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We seem to be in a swing towards local products from farmers markets, handmade crafts, small batch jellies and local boutique stores.  After malls and big box stores took over the world, we realized there really was a need for smaller stores and opportunities.    But what about coffee?  Cafes and coffee trucks everywhere talk about local and small batch roasters.  How is that better or even different the from grocery brands or mass coffee production?   Small batch roasters can actually mean more than one thing. First, the amount of coffee roasted at one time is a smaller quantity...

Back in the day there was 1 kind of coffee… BLACK.  There were no conversations about roasts and countries and processes.  Now we have so many choices that it can be a bit overwhelming.    What’s the difference between coffee roasts? The roast, from light to dark, is how long the coffee bean is roasted.  Coffee beans start off green and soft with virtually no flavor.  The beans absorb heat and get darker the longer they roast.  Light roasts have more of a toasted grain taste and pronounced acidity.  They also have the most amount of caffeine.  As the beans...

Good Food Pittsburgh 18 Local Pittsburgh Coffee Roasters You Should be Drinking